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Lemon Lavender Pound Cake
This Lemon Lavender Pound Cake combines zesty lemon and calming floral notes for a delightful twist on the classic tea cake. The Greek yogurt keeps it moist while the lavender glaze adds an elegant finish.
Ingredients:
Coconut sugar, lemon zest, butter, olive oil, eggs, lemon juice, lavender buds, flour, baking powder, salt, Greek yogurt, powdered sugar, lavender extract.
📝 Note:
Exclusive Recipe Photography Package
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- A Word document containing prep time, cook time, servings, ingredients, and step-by-step instructions for seamless content integration.
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- All files are delivered via Google Drive, with 30 days of access for easy downloading.
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✅ Allowed:
- You are the sole owner of this content and can modify, use, and publish it as your own.
- Once sold, this recipe is removed from our shop and will not be resold.
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