Ingredients: Lemon juice, garlic cloves (minced), salt, cooked chickpeas, ice water, tahini paste, ground cumin, extra virgin olive oil, coriander (finely chopped), and smoked paprika.
Recipe Videography Package includes:
- 1 High-resolution SHARED horizontal video (1.10): You will receive a professionally taken video in high resolution.
- 8 High-resolution SHARED end result photos: The collection includes a mix of vertical and horizontal shots to complement various platforms.
- 1 SHARED recipe with ingredients and instructions: You will be provided a Word document with details like prep time, cook time, servings, ingredients, and instructions.
- All files are delivered in Google Drive and you will have access for 30 days to download the files.
Terms and Conditions:
- Usage Rights: This content is provided under private label rights (PLR) license. As the buyer, you are granted the right to use, modify, and publish this content as your own, without any attribution required.
- Prohibited Actions: You are strictly prohibited from reselling, distributing, or giving away this content in its original form or modified version. All rights to sell remain with Content for Food Bloggers.
- Non-Exclusivity: Content for Food Bloggers retains the right to sell or license this content to other parties, without any restriction or limitation.
- Personal Use Only: The purchased content is intended for personal use by the buyer, including usage on their blog for their readers. Bloggers can share the content on their blogs to engage and inspire their audience. However, it is not permitted to share, distribute, or sublicense the content to third parties outside the scope of the blog usage.
- Refund Policy: All sales of PLR content are final. Due to the nature of the digital product, no refunds or returns will be provided.
- Acceptance of Terms: By purchasing and using this PLR content, you agree to these terms and conditions in their entirety.
Please read and understand these terms before using the PLR content. If you have any questions or concerns, feel free to contact us.